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Culinary Arts
Results: 554

#	Item
381	8792 G a r d e - M a n g e r (11 A) 30S/30E/30M A Culinary Arts Course 8 7 9 2: G a r d e - M a n g e r (11 A) Add to Reading List Source URL: www.edu.gov.mb.ca Language: English - Date: 2014-08-26 10:59:29 Hygiene 11A
382	8798 M e at s , P o u lt r y, F i s h , S e a f o o d (1 2 D) 40S/40E/40M A Culinary Arts Course Add to Reading List Source URL: www.edu.gov.mb.ca Language: English - Date: 2014-08-26 10:59:30 Medicine Raw meat Food safety Food Cooking Food and drink Health Meat
383	8794 Vege tables, Fungi, Starches, and Far inaceous P r o d u c t s (11C ) 30S/30E/30M A Culinary Arts Course Add to Reading List Source URL: www.edu.gov.mb.ca Language: English - Date: 2014-08-26 10:59:29
384	8790 Explor at ion of the C u l i n a r y A r t s (9) 15S/15E/15M 10S/10E/10M A Culinary Arts Course Add to Reading List Source URL: www.edu.gov.mb.ca Language: English - Date: 2014-08-26 10:59:29 Kitchen utensil Occupational safety and health Personal life Home Gastronomy Hygiene Culinary art
385	ServSafe Certification Hospitality and Human Services Clusters (Across-The-Board = Culinary Arts, Food Production Management and Services, Child Care Guidance Management and Services, and Family and Consumer Sciences Pro Add to Reading List Source URL: ace.arkansas.gov Language: English - Date: 2013-05-21 12:49:15 National Restaurant Association Prevention Professional certification Safety Technology Wisconsin Restaurant Association Education Foundation Food safety ServSafe Ethics
386	Arkansas Safe Food Handler Certification Hospitality and Human Services Clusters (Across-The-Board = Culinary Arts, Food Production Management and Services, Child Care Guidance Management and Services, and Family and Con Add to Reading List Source URL: ace.arkansas.gov Language: English - Date: 2013-05-21 12:49:16 ServSafe Certified safety professional Health Safety Food safety Prevention
387	Peconic Estuary Program Management Committee Meeting Minutes September 13, 2012, 10:00-12:00 Suffolk County Community College Culinary Arts and Hospitality Center 20 E. Main Street, Riverhead, NY 1. Introductions (Rick B Add to Reading List Source URL: www.peconicestuary.org Language: English - Date: 2013-03-15 12:09:57 Long Island Riverhead (town) New York Long Island Sound Yaphank Geography of New York Suffolk County New York Brookhaven New York
388	Chefs Move to Schools Grant The Chefs Move to Schools Grant is awarded to provide funds for culinary professionals who sign up with the Chefs Move to Schools program to help our children eat right by teaching them about Add to Reading List Source URL: www.theculinarytrust.org Language: English - Date: 2013-09-23 14:56:37 Cooking Personal life School meal Le Cordon Bleu College of Culinary Arts Scottsdale Gastronomy Food and drink Culinary Arts
389	FACULTY BIOGRAPHIES JOHN ASH is the chair of The Culinary Institute of America at Greystone’s Sophisticated Palate program, founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. Chef A Add to Reading List Source URL: healthykitchens.org Language: English - Date: 2014-03-05 12:35:10 Personal life Culinary Institute of America at Greystone The Culinary Institute of America Culinary art Cooking school American Culinary Federation John La Puma L. Timothy Ryan Cooking Gastronomy Culinary Arts
390	Culinary Arts County College of Morris Certificate of Achievement Add to Reading List Source URL: www.ccm.edu Language: English Hospitality management studies Personal life Academia Kendall College Le Cordon Bleu College of Culinary Arts Scottsdale Education Cooking Culinary art

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